FIGARO OLIVE OIL

Figaro Olive Oil is a popular cooking oil that is extracted from olives using a cold-press method. It is known for its rich flavour, versatility, and health benefits. Figaro Olive Oil is commonly used in various culinary applications, including cooking, frying, baking, and salad dressings.

Key Features
- Rich Flavour: It has a distinct olive flavour that can enhance the taste of a wide range of dishes.
- Versatile: Figaro Olive Oil is suitable for various cooking methods, including sautéing, frying, grilling, and baking.
- Health Benefits: Contains monounsaturated fats, which are considered heart-healthy when used in moderation.
- Source of Antioxidants: Olive oil is rich in antioxidants, including vitamin E and polyphenols.

Ingredients
- Olive Oil.

How to Use
- Use Figaro Olive Oil for cooking, frying, sauteing, and baking.
- It can be used as a base for marinades, sauces, and salad dressings.
- Drizzle it over cooked dishes to add flavour and moisture.

Benefits
- Rich Flavour: Enhances the taste of dishes with its distinct olive flavour.
- Versatility: Suitable for various cooking techniques and cuisines.
- Heart-Healthy Fats: Contains monounsaturated fats that are considered beneficial for heart health.
- Antioxidant Properties: Contains antioxidants that contribute to overall health and well-being.

Storage Instructions
- Store the Figaro Olive Oil Tin in a cool, dark place.
- Keep the tin tightly closed to prevent exposure to air and light.
- Avoid storing it near heat sources or in direct sunlight.