Patanjali ayurveda badam pak

Patanjali ayurveda badam pak helps to keep the body active and energetic, improves mental and physical endurance, provides strength and energy. It contains several dietary and herbal ingredients, with almonds (badam) being the key ingredient. It reduces inflammation or swelling caused due to an injury or infection. It also maintains homeostasis and controls body functions in situations of stress. Almonds reduce oxidative stress and revert oxidative damage in the body cells.

Key Ingredients:
Badam (Prunus amygdalus, Fr.) 0.98g, Mishri (Saccharum officinarum, St.) 3.93g, Kesar (Crocus sativus, Stl./Stg.) 0.01g, Javitri (Myristica fragrans, Fr.) 0.01g, Jayphal (Myristica fragrans, Sd.) 0.01g, Sonth (Zingiber officinale, Rz.) 0.01g, Kali Mirch (Piper nigrum, Fr.) 0.01g, Pippal (Piper longum, Fr.) 0.01g, Long (syzygium aromaticus, Fl.Bd.) 0.01g, Dalchini (Cinnamomum zeylanicum, St.Bk.) 0.01g, Tejpat (Cinnamomum tamala, Lf.) 0.01g, Chhoti Elaichi (Elettaria cardamomum, Fr.) 0.01g, Vidarikand (Pueraria tuberosa, Tr.) 0.01g, Ras sindoor 0.01g, Abhrak Bhasam 0.01g,
Lauh Bhasma 0.01g, Vang bhasma 0.01g, Cow milk 3.93g, Ghee 0.98g

Key Benefits:

• It improves mental as well as physical endurance of the body
• It helps to cure headache, mental fatigue, exhaustion and eye fatigue
• Badam Pak also has mild laxative and anti-constipation action
• Badam Pak improves memory and learning capacity